Jiexiu City, Jinzhong City, Shanxi Province — the "City of Glazed Art" in the hometown of Shanxi merchants, a landscape wonderland where the Taihang and Lüliang mountains meet, centered around the 5A-level Mianshan Scenic Area, the world endangered cultural heritage site Zhangbi Ancient Castle, and Houtu Temple, one of China's three major glazed architecture complexes. It integrates Buddhist-Taoist culture, military wisdom, Shanxi merchant heritage, and natural wonders. A 3-day in-depth tour unlocks the diverse charms of this thousand-year-old city.
Climb Mianshan for Zen insights, explore ancient castles to uncover military secrets, admire glazed art and ancient architecture, taste Jiexiu flavors, unlock the cultural code of this thousand-year-old city
Spend the whole day exploring Mianshan. In the morning, visit Longtou Temple to trace the story of Jie Zitui, explore Daluo Palace to experience Taoist culture. In the afternoon, climb Yunfeng Temple to see the hanging coffin wonder, wander through Shuitao Valley for canyon coolness. At night, enjoy the Mianshan light show.
In the morning, explore Zhangbi Ancient Castle to unlock its thousand-year military defense system and underground tunnel wonders. In the afternoon, visit Houtu Temple to appreciate the pinnacle of glazed art, explore Huiluan Temple for ancient tranquility. Return to the city at night to enjoy the ancient city lights.
In the morning, visit Zoroastrian Tower to admire the "sky pavilion" wonder, stroll through Jiexiu Ancient City to experience Shanxi merchant old street vibes. In the afternoon, explore Hongshan Ancient Porcelain Kiln to trace ceramic history, then shop at the specialty market before ending your trip.
Jiexiu's signature snack, made from buckwheat flour or wheat flour steamed and sliced. Can be served cold, stir-fried, or braised. Chewy and smooth in texture. Named after the Ming Dynasty practice of "pouring into molds." Comes in two varieties: "garlic water cold mix" and "chili sauce stir-fry." It's a common breakfast and street food, earning the title "Jiexiu's Number One Taste."
A Jiexiu specialty noodle dish, different from Sichuan Dandan noodles. Made with hand-pulled noodles topped with local meat sauce, bean sprouts, and sesame paste. Savory with a slight spiciness. Named after the pole-carrying vendors who sold them in early days. The noodles are chewy and the sauce rich. The ancestral recipe at the "Century-Old Noodle House" in the ancient city is especially authentic.
A traditional Jiexiu sweet originating from the Qing Dynasty. Filled with sesame, peanuts, and sugar, wrapped in maltose, shaped like a cylinder. Crispy and sweet with a "sweet but not greasy" quality. Symbolizing "reunion and perfection," it's an essential New Year item and excellent gift, hailed as "the king of Jiexiu sweets."
A Jiexiu specialty baked pastry made from flour and sesame, baked using hot sand. Crispy on the outside, soft inside, savory and delicious. Easy to carry and long-lasting, it was once a staple for traveling Shanxi merchants. Now a common street snack, it's known as "the Shanxi merchant's travel biscuit."