Xiyang County, Jinzhong, Shanxi—a red-soil land and scenic paradise on the eastern foothills of the Taihang Mountains. Centered around Dazhai Village (birthplace of the "Learn from Dazhai in Agriculture" campaign), Northern Wei Shima Temple, Hutou Mountain, and Huang'anbeng Scenic Area, it integrates red culture, grotto art, and Taihang landscapes. A 3-day 2-night deep dive unlocks the dual charm of the pioneering spirit and natural wonders.
Visit Dazhai's revolutionary sites, explore ancient grottoes, ascend the Taihang Mountains, savor Xiyang flavors, and unlock the beauty of red memories and natural scenery.
Morning: Visit Dazhai Village to feel the red revolutionary spirit. Tour the Exhibition Hall to systematically understand the history of struggle. Afternoon: Climb Hutou Mountain for panoramic terrace views. Explore Langwozhang Terraces to witness the feat of transforming nature.
Morning: Visit Shima Temple to admire Northern Wei grottoes and stone carvings. Afternoon: Stroll through Xiyang Ancient City to experience old street charm. Explore Lixiang Temple to enjoy the tranquility of an ancient monastery. Evening: Return to the county seat to rest.
Morning: Experience the grandeur of the Taihang Mountains at Huang'anbeng Scenic Area. Afternoon: Explore the geological wonders of Longyan Grand Canyon. Evening: Shop for local specialties at the county market before concluding your Xiyang journey.
The signature noodle dish of Xiyang, hand-pulled to uniform thickness with a delightfully chewy texture. Served with local minced meat sauce (pork or lamb), the broth is rich and savory. Known for the techniques of "stretching, pulling, and swinging," it is celebrated as "One strand of noodles travels the world" and serves as both a daily staple and a delicacy for guests.
A Xiyang specialty snack made from buckwheat or wheat flour, pressed through a special "Min bed" into boiling water. Resembling thin noodles, it is typically served with pickled vegetable gravy or meat sauce. Soft, glutinous, and easy to digest, it is a healthy coarse grain dish known as the "Healthy Noodles Beneath the Taihang Mountains."
A traditional Xiyang pastry made from flour, sesame seeds, salt, or sugar, baked in a specially hung oven. Crispy outside and soft inside, it offers a savory or sweet flavor. Once a portable ration for Dazhai workers, it is now a popular street snack.
A Xiyang specialty named after the black pigs raised in Dazhai and surrounding mountainous areas. The meat is firm and aromatic, ideal for braised pork or sausages. Hailed as the "Black Pearl of the Taihang Mountains," it is a banquet delicacy available in vacuum-packed gift boxes.