Yanggao County, Datong, Shanxi — integrating ancient human sites, Ming Dynasty Great Wall, and mountain scenery, known as the "Hometown of Chinese Dried Apricots." A 2-day 1-night in-depth tour decodes ancient civilization, experiencing the blend of frontier fortress customs and pastoral scenery.
Explore ancient human sites, climb Ming Dynasty Great Wall passes, enjoy Liuleng Mountain scenery, taste apricot town specialty foods, unlock the dual experience of ancient civilization and frontier fortress history
Morning: Explore Xujiayao Site to trace ancient human activity traces. Afternoon: Climb Shoukoubao Great Wall to experience frontier fortress scenery, visit Yanggao County Museum to systematically learn about local history. Evening: Stroll through the apricot garden to enjoy the light show.
Morning: Climb Liuleng Mountain to enjoy mountain scenery, visit Yunlin Temple to experience Ming Dynasty Buddhist art. Afternoon: Tour the Dried Apricot Industrial Park to learn about production techniques and purchase specialty products. Evening: Return journey.
Signature specialty of Yanggao County, made from high-quality local apricots through traditional techniques of pitting, sun-drying and curing. Golden color, sweet and sour taste, rich in vitamins, known as the "King of Northern Preserved Fruits," a national geographical indication product.
Local traditional snack, made with lamb offal and vermicelli as main ingredients, boiled with chili, Sichuan pepper and other seasonings. Bright red soup, spicy and delicious, warming and energizing in winter, a common street-side flavor.
Yanggao traditional festive food, made from yellow millet flour as wrapper, filled with red bean or date paste, deep-fried until golden. Crispy on the outside, tender on the inside, sweet and delicious, symbolizing "rising step by step," a must-have food at wedding banquets and Spring Festival occasions.
Yanggao farmhouse traditional staple food, made with mung bean starch as soup base, cooked with millet, potatoes, radish and other ingredients. Slightly sour flavor, appetizing and refreshing, best enjoyed with pickled vegetables, a local summer cooling food.