Home of Anyemaqen sacred mountain — where Tibetan Buddhist culture and epic tradition shine together. The 3-day 2-night in-depth tour includes sacred mountain pilgrimage, ancient monastery exploration, and epic cultural experience.
Pilgrimage to Anyemaqen, visit Lagya ancient monastery, experience epic culture
Arrive in Maqin in the morning, visit Anyemaqen Snow Mountain scenic area in the afternoon.
Full day visit to Lagya Monastery, learning about Tibetan Buddhist culture.
Experience Gesar epic culture in the morning, return trip in the afternoon.
A traditional plateau delicacy made with quality mutton, boiled in plain water and eaten by hand. Pure and simple, reflecting Tibetan food culture.
A traditional Tibetan staple made by kneading highland barley flour with butter tea. Rich in nutrients and easy to carry.
A traditional plateau pastoral food made by fermenting yak milk. A golden layer of cream forms on the surface, with a balanced sweet and sour taste.