A place where red memories and ecological secrets coexist — relics of the Red Army Long March interweave with primeval forests. The 3-day in-depth tour includes red education, ancient village exploration, and forest hiking.
Follow red footprints, explore the ecological pure land
Arrive in Banma in the morning, visit Red Army Gully relics in the afternoon.
Full day exploring Banqian ancient village, experiencing traditional Tibetan culture.
Morning hike in Duoke River primeval forest, return trip in the afternoon.
A Banma specialty dish made with local fresh yak meat and alpine wild vegetables, slow-cooked in a traditional clay pot. The broth is savory and the meat tender.
A traditional Tibetan noodle dish. Hand-rolled highland barley noodle slices served in yak meat broth. Chewy texture and rich in nutrition.
A Banma specialty dessert made by mixing local wild ginseng fruit (Juema) with butter and sugar. Nourishing and health-promoting.