Yugan County, Shangrao, Jiangxi — an ecological pearl of Poyang Lake, a land of fish and rice in northeastern Jiangxi, featuring Poyang Lake Wetland, Kangshan, Dongshan Ridge and other distinctive attractions, a 1-day experience of the perfect fusion of lake wetland ecology and historical culture.
Poyang Lake Wetland, lake and mountain scenery, historical sites, eco sightseeing
Morning: Visit Poyang Lake Wetland Park to observe migratory birds and ecology, climb Kangshan to enjoy lake and mountain scenery; afternoon: Explore Dongshan Ridge historical and cultural sites, stroll through Yugan County Town to experience local customs; evening: Walk along the Xinjiang River to enjoy riverside scenery.
Traditional signature dish of Yugan County, made with local specialty chili peppers and fresh pork. Spicy but not harsh, aromatic and delicious, a favorite home-style dish of Yugan locals.
Specialty silverfish from Poyang Lake, small and transparent in size, tender in texture, rich in nutrition. Can be scrambled with eggs or used in soup, a famous local lake fresh delicacy.
Specialty bamboo shoots from Kangshan, growing in the Kangshan bamboo groves. Crisp and tender in texture, a high-quality ingredient for various dishes.
Freshly caught river fish and shrimp from the Xinjiang River, with delicious meat. Prepared using local specialty cooking methods, an important representative of Yugan's culinary culture.