Poyang County, Shangrao, Jiangxi — the core area of China's largest freshwater lake Poyang Lake, a land of fish and rice. Featuring Poyang Lake, Lotus Mountain, Yongfu Temple Pagoda and other distinctive attractions, a 1-day experience of the perfect fusion of lake wetland ecology and historical culture.
China's largest freshwater lake, lake and mountain scenery, thousand-year-old pagoda, land of fish and rice
Morning: Tour Poyang Lake Wetland to observe migratory birds and lake scenery, climb Lotus Mountain to overlook lake and mountain views; afternoon: Visit Yongfu Temple Pagoda, a thousand-year-old historic site, stroll through Poyang Ancient Town to experience fish and rice culture; evening: Walk along the Rao River to enjoy waterfront scenery.
Specialty hairy crab from Poyang Lake, with plump roe and delicious meat, most succulent in autumn, a nationally renowned lake fresh delicacy.
Made with Poyang Lake specialty silverfish and local free-range eggs, steamed to a smooth and tender texture, rich in nutrition, a traditional local specialty dish.
Naturally grown wild vegetables from Lotus Mountain, green and pollution-free with a fresh taste, an excellent choice for experiencing mountain flavors.
A whole fish feast made with various freshly caught river fish from the Rao River, prepared using multiple cooking methods, showcasing the essence of Poyang's fish and rice culture.