Yangzhong, Jiangsu — an ecological island city on the Yangtze River and the hometown of pufferfish, featuring the Expo Park, River Fresh Food Street, Pufferfish Culture Park and other characteristic attractions. A 2-day experience perfectly blending eco-leisure and food culture.
Garden appreciation, river fresh tasting, pufferfish culture, fishing village experience
Morning visit the Expo Park to enjoy garden art; afternoon experience Yangzhong river fresh cuisine and taste pufferfish specialties; evening stroll along the Yangtze River embankment.
Morning visit the Pufferfish Culture Park to learn about pufferfish culture; afternoon explore the Yangtze River Fishing Culture Eco Park to experience fishing village life; evening visit Yangzhong City Museum to discover local history.
Yangzhong's signature dish, prepared with exquisite cooking techniques. The meat is tender and delicious, representing Yangzhong's food culture.
One of the Three Treasures of the Yangtze River, a traditional Yangzhong famous dish. Best steamed, with tender flesh and delicious taste, a seasonal delicacy not to be missed in spring.
Yangzhong traditional river fresh dish, made from fresh hilsa shad steamed. The fish is tender, the scales edible, nutritious, and a banquet delicacy.
Yangzhong special vegetable, with a crispy texture and rich nutrition. Can be stir-fried, used in soup, or as a side dish, a common ingredient on Yangzhong people's tables.