Jingkou District, Zhenjiang, Jiangsu — the core area of a famous historical and cultural city, home to Beigu Mountain, Xijin Ferry Ancient Street, Zhenjiang Museum and other famous attractions. A 2-day journey to experience the unique charm of Three Kingdoms culture and ancient ferry customs.
Famous mountain nostalgia, ancient ferry exploration, museum sightseeing, garden discovery
Morning climb Beigu Mountain to experience Three Kingdoms culture; afternoon stroll along Xijin Ferry Ancient Street to savor the charm of a thousand-year-old ferry; evening enjoy the night scenery of the ancient street and local cuisine.
Morning visit Zhenjiang Museum to learn about historical context; afternoon tour Boxian Park to honor revolutionary martyrs; evening explore Mengxi Garden to experience Song Dynasty science and culture.
Zhenjiang special noodle dish, named for pressing the noodles with a pot lid while cooking. Chewy noodles, delicious broth, rich toppings, a breakfast favorite for Zhenjiang locals.
Zhenjiang traditional famous dish with over 300 years of history. Made from pig trotters cured with nitre, the meat is bright red with a melt-in-the-mouth texture, fatty but not greasy, lean but not dry.
Zhenjiang special snack, filled with crab roe and pork. Thin skin with plenty of filling and rich soup. First bite a small hole to sip the soup, then taste the filling, incredibly delicious.
Zhenjiang special braised dish, made from free-range old goose with various spices. Firm texture with rich aroma, a perfect accompaniment to drinks and meals.