Zhenjiang, Jiangsu — an ancient city of Jingkou, home to Jinshan Temple, Jiaoshan, Beigu Mountain and other famous attractions, a tourist destination integrating mountain and water scenery, Buddhist culture and historical relics.
Central urban area of Zhenjiang, historical and cultural core
Central urban area of Zhenjiang, concentrated mountain and water landscapes
Historically and culturally renowned district of Zhenjiang, rich in ecological resources
County-level city under Zhenjiang, coexisting glasses industry and historical culture
County-level city under Zhenjiang, featuring Taoist culture and eco-tourism
County-level city under Zhenjiang, an island city in the Yangtze River
Explore the three famous mountains, stroll along the thousand-year-old ancient ferry, savor the charm of Jiangnan
Morning visit Jinshan Temple to explore the Legend of the White Snake; afternoon tour Nanshan Scenic Area to enjoy the tranquility of the mountains; evening stroll along Xijin Ferry Ancient Street to experience the charm of a thousand-year-old ferry.
Morning take a boat to Jiaoshan to enjoy the 'mountain enveloping temple' landscape; afternoon climb Beigu Mountain to experience Three Kingdoms culture; evening purchase Zhenjiang specialties and conclude the trip.
Zhenjiang's traditional famous dish, featuring chewy noodles and delicious broth. Named for placing a small pot lid in the pot while cooking, it is one of 'China's Top Ten Noodles'.
Zhenjiang's special cold dish, made from pig front trotters. The meat is tender, with white skin and red flesh, crystal clear, with a unique flavor when dipped in vinegar.
Zhenjiang classic dim sum, filled with crab roe and crab meat. The wrapper is paper-thin, rich in soup, and delicious. To eat, gently lift, slowly move, open a window first, then sip the soup.
One of China's four famous vinegars, featuring five major characteristics: color, fragrance, acidity, mellowness, and richness. It is an important part of Zhenjiang's food culture.