Pizhou, Xuzhou, Jiangsu — China's Home of Ginkgo, featuring thousand-year-old ginkgo forests, Aishan Jiulonggou, Tushan Ancient Town and other attractions, a 2-day experience of the perfect fusion of golden fairy tales and historical culture.
Ginkgo autumn hunt, mountain and water exploration, ancient town visit, cultural tracing
In the morning, stroll through the Ginkgo Tunnel and immerse yourself in a golden fairy tale world; in the afternoon, visit the Gangshang National Ginkgo Expo Park to learn about ginkgo culture and history; in the evening, capture the sunset over the ginkgo forest.
In the morning, hike Aishan Jiulonggou and enjoy mountain and water scenery; in the afternoon, explore Tushan Ancient Town and feel the historical charm; in the evening, visit Pizhou Museum to learn about local history and culture; end the trip and return.
Pizhou specialty food, made from locally grown wheat noodles, stir-fried with eggs, greens and shredded pork. Chewy texture and delicious flavor, a staple food loved by Pizhou locals.
Specialty of Bayiji Town, Pizhou. Made by wrapping tofu filling in tofu skin, rolled and deep-fried until crispy outside and tender inside, delicious in taste, a famous Pizhou snack.
Pizhou specialty dish, made from locally raised free-range chicken and ginkgo nuts stewed together. The chicken is tender, the ginkgo soft and sticky, rich in nutrition, an autumn nourishing delicacy.
Pizhou specialty, also known as "crispy vegetable," a dehydrated vegetable with a crisp texture. Can be served cold or stir-fried, delicious in taste, a famous local specialty.