Peixian, Xuzhou, Jiangsu — the hometown of Emperor Gaozu Liu Bang of the Han Dynasty, an important birthplace of Han culture, featuring the Han City Scenic Area, Former Temple of Emperor Gaozu of Han, Weishan Lake Wetland and other attractions, a 2-day experience of Han Dynasty grandeur and water town charm.
Han capital exploration, temple nostalgia, lake delicacies, wetland discovery
In the morning, enjoy the Han City Scenic Area and experience the grandeur of the Han Dynasty; in the afternoon, visit the Former Temple of Emperor Gaozu of Han and trace Liu Bang's historical footprints; in the evening, stroll through Sishui Pavilion Park and experience the leisurely atmosphere of the ancient city.
In the morning, visit Weishan Lake Thousand Island Wetland and enjoy lake scenery and wetland ecology; in the afternoon, stroll through Pei Park and experience the fusion of modern gardens and historical culture; in the evening, end the trip and return.
Peixian traditional famous dish, said to be Liu Bang's favorite. Made from local quality dog meat, stewed with turtle juice and various seasonings. The meat is tender, fragrant and rich in flavor, the most representative delicacy of Peixian.
Specialty of Weishan Lake, named for having two more nostrils than ordinary carp. The meat is tender and delicious, can be braised, steamed or made into fish balls. It is a treasured dish on Peixian banquet tables.
Peixian specialty snack, made from buckwheat or wheat flour, served with beef broth, beef slices, cilantro and other seasonings. Chewy texture and rich soup flavor, a popular fast food among locals.
Peixian traditional famous wine, named after Liu Bang (also known as Peigong). Brewed using traditional techniques, it has a rich aroma and mellow taste, a characteristic Peixian beverage and excellent gift choice.