Datonghu District, Yiyang City, Hunan Province — an ecological demonstration zone of Dongting Lake, integrating lake scenery, wetland ecology and modern agriculture. It boasts distinctive scenic spots such as Datonghu Lake, Wetland Park and Ecological Agriculture Park. Experience the natural and cultural beauty of "Lake Scenery + Wetland Ecology + Fishery Town Culture" in one day.
Lake Scenery Viewing, Wetland Bird Watching, Agricultural Experience, Fishery Culture Exploration
In the morning, visit Datonghu Lake to enjoy the lake scenery and explore the Wetland Park to watch ecological landscapes; in the afternoon, visit the Ecological Agriculture Park to learn about modern agriculture and the Aquaculture Base to experience fishery town life; in the evening, visit the Fishery Culture Museum to learn about the history of fishery development.
A specialty of Datonghu Lake, with plump crab roe and delicious crab meat of excellent quality. It is the fattest in autumn and can be cooked in various ways such as steamed and spicy. It is the most representative aquatic product of Datonghu Lake and is deeply loved by diners.
Crayfish bred in the clear water of Datonghu Lake, with thin shells and thick meat, and tender flesh. It can be made into various flavors such as spicy, garlic and steamed, and is the fattest in summer. It is a signature dish in local night markets and farmhouses.
Mandarin fish bred ecologically in Datonghu Lake, with tender meat and delicious taste. It can be steamed, braised in brown sauce or made into soup, which best reflects the original flavor of the fish. It is a high-grade dish for local banquets.
Steamed with glutinous rice, cured meat, shiitake mushrooms and other ingredients wrapped in fresh lotus leaves from Datonghu Lake. The rice absorbs the delicate fragrance of lotus leaves, with a soft and glutinous taste and a unique flavor. It is a local characteristic staple food.