Anhua County, Yiyang City, Hunan Province — the Hometown of Chinese Dark Tea, integrates the culture of the Ancient Tea Horse Road, landscape scenery, and dark tea industry. It boasts distinctive attractions such as the Ancient Tea Horse Road, Yuntai Mountain, and Zhexi Reservoir. Experience the tea charm and natural beauty of "the origin of dark tea + ancient road heritage + scenic landscapes" in one day.
Explore tea on ancient roads, enjoy views on Yuntai Mountain, boat on the reservoir, and explore wonders in the cave
In the morning, walk the Ancient Tea Horse Road to experience the history of dark tea transportation and climb Yuntai Mountain to enjoy the sea of clouds and tea garden scenery; in the afternoon, visit Zhexi Reservoir to admire the lake and mountain scenery and explore Longquan Cave to experience underground wonders; in the evening, visit the Anhua Dark Tea Museum and taste authentic Anhua dark tea.
A Chinese geographical indication product with a long history and unique craftsmanship. The tea soup is red, thick and bright, with a pure aroma and mellow taste, and has health benefits such as reducing fat, losing weight, aiding digestion and relieving greasiness. You can taste different varieties such as Qianliang Tea, Fu Brick Tea, and Tianjian Tea.
Selected fresh fish heads from Zhexi Reservoir, cooked with local characteristic seasonings. The fish head is tender, the soup is milky white, delicious in taste and rich in nutrition. It is a signature dish of farmhouses around Zhexi Reservoir and is deeply loved by tourists.
Various wild vegetables special to Yuntai Mountain, including bracken, bamboo shoots, mountain fungi, etc. The wild vegetables are natural and pollution-free, rich in nutrition, and can be eaten cold, stir-fried or in soup, reflecting the original flavor of mountain ingredients.
Selected local free-range chickens, with Anhua dark tea leaves as auxiliary materials, made by the process of first frying and then stewing. The chicken is crispy on the outside and tender on the inside, with a strong tea aroma. It has both the deliciousness of chicken and the fragrance of tea leaves, and is a local special dish.