Guzhang County, Xiangxi Prefecture, Hunan — a hidden gem integrating geological wonders and tea culture, featuring the Red Stone Forest National Geopark, the "Number One Canyon in Central South China" Zuolong Canyon, and thousands of acres of Guzhang Maojian tea plantations. It is an ideal destination for exploring natural wonders and experiencing tea culture tourism.
Stone Forest Exploration, Canyon Adventure, Tea Aroma Experience, Miao Village Customs
In the morning, explore the Red Stone Forest to witness billion-year geological wonders. In the afternoon, visit the Maojian Ecological Tea Plantation to experience tea picking and processing. In the evening, stroll along the Youshui River to enjoy the sunset glow.
In the morning, challenge the Zuolong Canyon adventure with thrilling plank walks. In the afternoon, stroll through the primitive forest of Gaowangjie to enjoy the natural oxygen bar. In the evening, visit Morong Miao Village to experience Miao customs.
A series of tea pastries made with the nationally famous Guzhang Maojian tea as the raw material, including tea crisps and tea-flavored cakes. Crispy texture with rich tea aroma. Paired with freshly brewed Guzhang Maojian, it is an excellent combination for a tea tourism experience, available at tea houses around the tea plantations.
A traditional Guzhang snack made from wild mugwort and glutinous rice, stuffed with sesame, peanuts, and other fillings. Steamed to a soft and chewy texture with the refreshing fragrance of mugwort. It is a specialty food around the Qingming Festival, commonly found at street stalls and farmhouses.
A traditional Miao fermented food made by marinating pork with glutinous rice flour, salt, and other seasonings. Bright red in color with a unique sour aroma. Can be steamed or stir-fried, it is a signature dish at Miao banquets, known for stimulating the appetite and aiding digestion.
Fresh fish from the Youshui River section within Guzhang County. Thanks to the clear water quality, the fish is tender and delicious. Locally, it is often steamed or braised to preserve the fish's natural flavor, making it a must-try river delicacy when visiting Guzhang.