Baojing County, Xiangxi Prefecture, Hunan — an important birthplace of Youshui culture, featuring unique landscapes such as the "Miao Sacred Mountain" Lüdong Mountain, the "Mother River of Western Hunan" Youshui River, and the Warring States ancient city Sifang City ruins. It is an ideal destination for experiencing mysterious landscapes and ethnic culture.
Sacred Mountain Trekking, Youshui River Boating, Ancient City Exploration, Tea Fragrance Tasting
In the morning, climb Lüdong Mountain to view the cloud sea and terraced fields, and explore ancient Miao villages. In the afternoon, take a cruise on the Youshui River to enjoy the scenery on both banks. In the evening, experience a Miao long-table banquet and watch Miao song and dance performances.
In the morning, explore the Sifang City ruins to trace the history of the Warring States ancient city. In the afternoon, hike into Baiyun Mountain Nature Reserve for forest trekking. Before returning, visit the Golden Tea Industrial Park to taste Baojing golden tea.
A specialty of Baojing and a National Geographical Indication product, named for its emerald green dry leaves and golden liquor. Refreshing and sweet with a lingering aftertaste, it is rich in amino acids, earning the reputation "one ounce of gold for one ounce of tea." Visitors can experience the full process of tea picking and making at the tea plantation.
A traditional Tujia delicacy made by fermenting pork with glutinous rice flour, salt, and chili. Bright red in color with a rich sour aroma, it can be steamed or stir-fried. This traditional method of preserving meat creates a uniquely flavored dish that pairs perfectly with rice.
A signature Baojing condiment made by fermenting glutinous rice flour with red chili peppers. Bright red in color with a sour and spicy flavor that stimulates the appetite, it can be eaten directly or used as a seasoning for stir-fries. It is a staple flavoring in every local household.
A specialty fish species from the Youshui River, prized for its tender flesh and delicious taste. Commonly prepared by steaming or braising to preserve its natural flavor, it is a must-try river delicacy when cruising the Youshui River.