Linwu County, Chenzhou, Hunan — the place where Emperor Shun toured the south, the hometown of Linwu Duck. Integrating ecological secret realms, Emperor Shun culture, and characteristic food, it boasts scenic spots such as Xiyao Green Valley, Shunfeng Village, and Linwu Duck Base. Experience the diverse charm of "Ecological Green Valley + Emperor Shun Culture + Food Tasting" in one day.
Exploring the quiet green valley, seeking ancient traces at Shunfeng, tasting duck delicacies, strolling through ancient towns
In the morning, explore the primitive ecology of Xiyao Green Valley and climb Shunfeng Village to trace Emperor Shun culture; in the afternoon, visit Linwu Duck Base to learn about characteristic breeding and stroll around Fenshi Ancient Town to experience border trade culture; in the evening, explore the cave wonders of Linwu Dragon Palace.
A Chinese geographical indication product, a unique Ma duck breed in Linwu, with tender meat and delicious taste. It can be made into various delicacies such as sauce-preserved duck, blood duck, marinated duck, etc. It is the most representative specialty of Linwu, renowned inside and outside the province.
Various wild vegetables picked from Shunfeng Mountain area, such as bracken, bamboo shoots, wild mushrooms, etc. They are delicious, nutritious, and pollution-free, reflecting Linwu's excellent ecological environment and green food resources.
Traditional handmade tofu from Fenshi Ancient Town, made of high-quality soybeans and mountain spring water using ancient craftsmanship. The tofu is tender and smooth with a rich bean aroma, and can be made into various tofu dishes, which is the signature food of Fenshi Ancient Town.
A traditional food of the Yao nationality in Linwu, made by smoking local native pigs, local chickens, etc. with pine branches, tea tree branches, etc. The cured meat has a golden color, unique aroma, and firm meat quality, and is a precious food for the Yao people to entertain guests.