Guiyang County, Chenzhou City, Hunan Province — a millennium-old ancient county and a famous mining and metallurgy city, integrating ancient village culture, mining and metallurgy history, and Xiangnan customs. It boasts distinctive scenic spots such as Yangshan Ancient Village, Baoshan National Mine Park, and Guiyang Cultural Park. Experience the historical charm of "Ancient County Culture + Mining Civilization + Xiangnan Folk Customs" in one day.
Ancient Village Exploration, Mining and Metallurgy Trail, Cultural Experience, Riverside Stroll
Visit Yangshan Ancient Village in the morning to experience Xiangnan residential culture and explore Baoshan National Mine Park to learn about the thousand-year mining and metallurgy history; stroll around Guiyang Cultural Park in the afternoon to experience the charm of the ancient county and climb East Pagoda Park to overlook the panoramic view of the county seat; walk along the Chunling River Scenic Belt in the evening to enjoy the river scenery at night.
A traditional famous dish in Guiyang, selected local spotted ducks, retain duck blood when slaughtering, and cook with duck meat together. The duck meat is tender, the duck blood is smooth and fragrant, with a rich taste, which is a must-have dish for banquets and festivals in Guiyang, reflecting the spicy characteristics of Hunan cuisine.
A characteristic traditional food in Guiyang, made by putting pork and various spices into a pottery jar for sealed marination and processed through special techniques. The meat is crispy and rotten with a unique aroma, which is a local flavor with a long history in Guiyang.
A traditional snack in Guiyang, made by steaming glutinous rice and pounding it, with a soft and sweet taste. It can be fried or roasted, and can also be added with brown sugar, sesame and other ingredients, which is a favorite daily food and festival food of Guiyang people.
Selected fresh live fish from Chunling River, made by traditional cooking methods in Guiyang. The fish meat is tender and the soup is delicious, which has the spiciness of Hunan cuisine and retains the original flavor of the fish, making it an excellent choice to taste river fresh food.