Hunan Chenzhou——Landscape Forest City, boasting famous attractions such as Dongjiang Lake, Mang Mountain, Gaoyiling, and Suxianling, an ecotourism city integrating lake scenery, forest ecology, and Danxia landform.
Central urban area of Chenzhou, political, economic, and cultural center
Origin of Chenzhou culture, gathering of history and humanities
Location of Dongjiang Lake, core area of eco-tourism
Ancient county of a thousand years, famous city of mining and metallurgy culture
Gateway between Hunan and Guangdong, location of Mang Mountain
China's Silver Capital, rich in Danxia landform
Hometown of folk songs, rich in hot spring resources
Place where Emperor Shun toured the south, hometown of Linwu duck
Hometown of hot water hot springs, junction of Hunan, Guangdong, and Jiangxi
County with the highest altitude in Hunan, summer resort
Birthplace of Shennong culture, hometown of traditional Chinese medicine
View mist on Dongjiang Lake, climb heights at Mang Mountain, explore wonders at Gaoyiling, reminisce about the past at Suxianling
Visit Dongjiang Lake in the morning to admire the wondrous sight of the foggy Xiao Dongjiang; go to Gaoyiling in the afternoon to explore the Danxia landform; taste Chenzhou specialty food in the evening.
Visit Mang Mountain National Forest Park all day, experience the cliff plank walk, view the sea of clouds wonders, and feel the ecological charm of the primeval forest.
Climb Suxianling in the morning to understand Chenzhou's history and culture; visit Chenzhou Museum in the afternoon to learn about local characteristics; conclude the Chenzhou tour in the evening.
Chenzhou's most representative local snack, made with fresh fish soup, specially made chili oil, and rice noodles. The soup is fresh and spicy, the fish tender and smooth. It is the first choice for breakfast for Chenzhou people, embodying the classic Hunan cuisine characteristics of freshness and spiciness.
High-quality fish from Dongjiang Lake, with fresh and delicate meat due to clear, pollution-free water. Can be steamed, braised, or made into fish noodles. The taste is fresh and pure, representing Chenzhou's most iconic aquatic cuisine.
China's geographical indication product, Linwu specialty pockmarked duck, with tender meat and delicious flavor. Can be made into various delicacies such as sauce-simmered duck, blood duck, etc. It is a traditional famous product of Chenzhou, renowned both inside and outside the province.
Traditional specialty food in the Guidong area, made with glutinous rice and soybeans, golden yellow in color, soft, sticky, and sweet in taste. Can be fried or boiled. It is an important food for festivals and entertaining guests, reflecting the local dietary culture of Chenzhou.