Tongcheng County, Xianning City, Hubei Province - the 'Red Border Town' at the junction of Hunan, Hubei and Jiangxi provinces, integrating red culture, mountain scenery, ancient Yao relics and Hakka folk customs. The 3-day 2-night in-depth tour includes red research study, mountain adventure and cultural tracing.
Recall the red years, climb the famous mountains of Hunan and Hubei, trace the traces of ancient Yao people, taste Hakka flavors, and experience the multicultural charm at the junction of three provinces
Upon arriving in Tongcheng, first visit the Autumn Harvest Uprising Memorial Hall to trace the revolutionary history; climb Huangpao Mountain in the afternoon to explore sites such as the Red Army Cave; experience starry sky camping on the mountain top at night.
Climb Huanglong Mountain in the early morning to watch the sea of clouds and sunrise, explore the scenery at the junction of Hunan, Hubei and Jiangxi provinces; go to Yaogu Mountain in the afternoon to search for ancient Yao cultural relics; experience the Yao ethnic folk dinner in the evening.
Visit the Neolithic Yaojialin Site in the morning to touch the ancient civilization; visit the Tongcheng Ancient Bridge Group in the afternoon to feel the charm of traditional architecture; buy special local products to end the trip.
A traditional breakfast in Tongcheng, made by grinding mung beans and rice into pulp to spread into skins, wrapped with glutinous rice, fresh meat, bamboo shoot dice and other fillings and steamed, with a soft and fragrant taste, it is a representative of Hakka dietary culture.
A specialty of Maishi Town, Tongcheng County, made from soybeans through multiple processes, golden in color, salty and chewy, can be eaten directly or stir-fried, it is an intangible cultural heritage of Hubei Province.
A Hakka flavor dish in southern Hubei, stewing farm bacon with paddy field loach together, the fragrance of bacon blends with the freshness of loach, the soup is rich, it is a good tonic in winter.
A traditional pastry in Tongcheng, made with glutinous rice flour and brown sugar, steamed layer by layer with a special zeng (steamer), soft and sweet with bamboo fragrance, it is an essential food for festivals and receiving guests.