Zhongxiang City, Jingmen, Hubei Province — a world cultural heritage site, China's hometown of longevity, and an important birthplace of Jingchu culture. A 3-day 2-night in-depth tour includes visiting Xianling Mausoleum for ancient traces, exploring Huangxian Cave for natural wonders, and seeking the charm of Mochou Lake.
Visit Ming and Qing imperial mausoleums, explore karst cave wonders, trace the ancient charm of Mochou, and experience the blend of humanities and nature in the hometown of longevity
Arrive in Zhongxiang, first visit the world cultural heritage Xianling Mausoleum to appreciate the grand momentum of Ming and Qing imperial mausoleums. In the afternoon, stroll around Mochou Lake to trace the legend of Mochou Girl, and visit the museum in the evening to learn about Zhongxiang's history.
In the morning, go to Huangxian Cave to explore the karst cave wonders and feel the uncanny craftsmanship of nature. In the afternoon, visit the ancient village of Niangniang Village to experience rural life, and stroll around Dakou National Forest Park in the evening.
In the morning, visit Yuanyou Palace to experience the charm of Taoist culture. In the afternoon, wander around Mochou Village to experience folk customs and special food, and climb Wenfeng Pagoda in the evening to overlook the city view of Zhongxiang.
A traditional famous dish in Zhongxiang, originated in the Jiajing period of the Ming Dynasty. It is made by chopping fish and pork into puree, mixing with starch and steaming, shaped like a coiled dragon with tender taste, known as "the first dish of Zhongxiang".
A representative food of Zhongxiang's longevity culture, made by stir-frying rice and then boiling. It has a pale yellow soup color and a fragrant taste, relieves summer heat and quenches thirst, and is a daily drink of local residents.
Made with fresh fish from Mochou Lake as the main ingredient, boiled with local sauerkraut, tofu and other ingredients. The soup is fresh and the meat is tender, with a delicious taste, reflecting the dietary characteristics of Zhongxiang's water town.
Powder made from wild kudzu root, a specialty of Zhongxiang. It can be brewed for drinking or used in cooking, with a delicate taste and rich nutrition, and is a famous health food in the local area.