Jingmen, Hubei — a central city in Hubei Province and an important birthplace of Chu culture. It is home to the world cultural heritage Xianling Mausoleum and the national water conservancy scenic spot Zhanghe Reservoir, making it a tourist destination integrating historical sites and ecological scenery.
Political, economic and cultural center of Jingmen City with profound historical heritage
Emerging urban area with significant transportation hub status
National historical and cultural city, location of world cultural heritage
Ecological livable city, birthplace of Lulin culture
Pearl of Jianghan Plain, hometown of rapeseed flower sea
Explore the relics of the Ming Mausoleum, cruise on the blue waves of Zhanghe, trace the legend of the Lulin heroes, and taste the customs of the Chu region
Visit Xianling Mausoleum in the morning to explore the architectural art of the Ming Dynasty imperial mausoleum, stroll around Mochou Lake in the afternoon to experience the cultural legend of Mochou Girl, and taste Zhongxiang's special delicacies in the evening.
Take a boat tour of Zhanghe Reservoir in the morning to enjoy the lake and mountain scenery, visit the Zhanghe Water Conservancy Project in the afternoon to learn about the history of water control, and experience the reservoir fish feast in the evening.
Explore Huangxian Cave in the morning to admire the karst cave wonders, visit Lulin Mountain in the afternoon to trace the history of the Lulin Uprising, and purchase Jingmen's special souvenirs before returning.
A special famous dish of Zhongxiang, Jingmen, originated in the Ming Dynasty. Steamed with fish, pork and eggs as raw materials, it is shaped like a coiled dragon with a delicious taste, and is a must-have dish at local banquets.
A traditional drink in Zhongxiang, made by stir-frying rice and then boiling it. It is fragrant and refreshing, relieves greasiness and quenches thirst. It is a good product for relieving summer heat in local summer and a representative of longevity food culture.
A special rice product of Jingshan, named after being produced in Sunqiao Town, Jingshan City. With plump grains and soft taste, it is a national geographical indication product and was once a tribute rice in history.
A traditional famous dish of Shayang, made with fresh fish from Changhu Lake, deboned and mashed into mud, then steamed. With a delicate taste and delicious flavor, it is a treasure of banquets in the Jianghan Plain.