Xisaishan District, Huangshi City, Hubei Province — a millennium-old district on the southern bank of the Yangtze River, famous for the poem "Egrets fly before Xisaishan Mountain". It integrates landscape scenery, historical relics and industrial memories. Experience the unique charm of the interweaving of nature and humanity in a 2-day & 1-night tour.
Climb the famous mountain to cherish the past, stroll through the ancient street to trace the tracks, explore industrial memories, taste the deliciousness of Yangtze River fresh seafood, and feel the thousand-year-old stories along the Yangtze River bank
Climb Xisaishan in the morning to visit ancient battlefield relics and cliff carvings; stroll through Daoshifu Ancient Street in the afternoon to feel the former prosperity of the Yangtze River wharf; admire the sunset by the river in the evening and taste freshly caught Yangtze River fresh seafood.
Visit the Huaxin Cement Factory Site in the morning to touch the development history of China's cement industry; climb Huangjing Mountain in the afternoon to admire mountain scenery and the panoramic view of the city; purchase special local products in the evening and end the trip.
A specialty of the Xisaishan section of the Yangtze River, famous for Zhang Zhihe's poem "Peach blossoms bloom and flowing water makes mandarin fish plump". The meat is tender and boneless, and the local traditional cooking methods are steamed or squirrel mandarin fish.
Using Yangtze River catfish, matched with local chili, ginger and other seasonings, slow-cooked in a casserole. The fish meat is plump and tender, and the soup is rich. It is a special winter delicacy.
A traditional snack originating from the ancient Daoshifu Wharf, made with flour, sesame seeds and scallions, baked in an oven. It is crispy on the outside and soft on the inside, salty and delicious, and was once a staple food for wharf workers.
A summer specialty in Xisaishan District, selecting fresh lotus petals, coated with batter and fried. It is crispy on the outside and tender on the inside, with a floral fragrance, and is an innovative farmhouse dish locally.