Xialu District, Huangshi City, Hubei Province — the geographical center of Huangshi, integrating the Zen spirit of Dongfang Mountain (the "First Mountain of the Three Chu Regions"), the profoundness of Copper Capital industry, and the elegance of urban lake scenery. Experience the collision of tradition and modernity in a 2-day 1-night tour.
Climb Dongfang Mountain to comprehend Zen, explore relics to recall glory, wander lake views to enjoy leisure, taste snacks to know local flavors, and experience the unique customs of multicultural integration
Climb Dongfang Mountain in the morning and enjoy mountain forest scenery along the trail; visit the thousand-year-old Honghua Zen Temple at noon to experience Buddhist culture; explore affiliated scenic spots in the mountain in the afternoon, and go down the mountain to taste Xialu's special food in the evening.
Visit Copper Capital Industrial Heritage Park in the morning to learn about Xialu's industrial history as the "Copper Capital"; stroll around Qinggang Lake Park in the afternoon to enjoy the lake and mountain scenery; purchase special local products in the evening and end the trip.
The iconic snack of Xialu District, using local rice noodles with slowly stewed crispy pig's trotters, the soup is boiled with bone broth and added with secret spicy sauce, fresh, spicy and refreshing, which is the first choice for locals' breakfast.
A traditional rice food in Huangshi area, with particularly exquisite production techniques in Xialu. Made from glutinous rice flour, filled with sesame or red bean paste, pressed with wooden molds to form patterns, steamed to be sweet and soft, often used in festivals.
Vegetarian cuisine originating from Honghua Zen Temple, using soy products, mushrooms and vegetables as raw materials, imitating the shape and taste of meat dishes, light and healthy, reflecting Buddhist dietary culture.
Traditional fried food in Xialu, made from flour, sesame, salt or sugar, twisted into a spiral shape and fried until golden, salty or sweet, crispy and delicious, easy to carry.