Huixian City, Xinxiang, Henan Province – the essence of Taihang landscapes, home to national-level scenic areas such as Baligou and Wanxian Mountain. Famous for magnificent canyons, cliffside highways, waterfalls and flowing springs, it also features red tourism and folk culture. Experience the grandeur of Taihang in a 3-day 2-night tour.
Admire waterfalls and flowing springs, walk through cliffside highways, climb to the top of Taihang Mountains, taste mountain delicacies, and experience the magnificent northern landscapes
After arriving in Huixian, head to Baligou Scenic Area, walk along the canyon plank road, admire the 180-meter drop Tianhe Grand Waterfall, explore the Red Stone River geological wonders, and stay overnight at a mountain homestay near the scenic area.
In the morning, head to Wanxian Mountain Scenic Area, hike through Guoliang Cliffside Highway, visit Guoliang Village on the cliff. In the afternoon, explore Danfen Valley in Nanping, admire the Taihang rock crevice wonders, and experience the Foolish Old Man spirit.
In the morning, visit Baoquan Tourism Resort to admire high gorges and flat lakes with waterfall groups. In the afternoon, head to Huilong Tianjie Mountain, challenge the glass plank road, experience Taihang sea of clouds, and buy local specialties before returning in the evening.
A local specialty pasta in Huixian, different from Zhengzhou Braised Noodles. With mutton soup as the base, the noodles are chewier, served with local vermicelli, tofu skin and mutton, perfect for warming up in winter.
A traditional famous product of Huixian, named for its round and plump rice grains with rich aroma. It was a tribute in the Qing Dynasty, suitable for porridge and steamed rice, with a fragrant and soft taste.
A specialty dish of Taihang mountain area, made with wild chives from the mountains and local farm eggs stir-fried together. It has a unique aroma and rich nutrition, a must-order dish at farmhouses in scenic areas.
Brewn with local hawthorn using traditional techniques, it has a mellow sour taste, can be drunk directly or used as a condiment. It has the effect of appetizing and aiding digestion, a local specialty drink.