Xinxiang, Henan – the pearl of northern Henan, boasts Taihang landscape wonders such as Baligou and Wanxian Mountain, and historical relics including Bigan Temple and Lu Wang Mausoleum. It is a tourist destination integrating natural scenery, red culture, and cultural heritage.
Political, Economic and Cultural Center of Xinxiang
Core Commercial and Trade Area
Ecological Tourism and Leisure Area
Core Historical and Cultural Area
Famous Historical and Cultural City
Core Taihang Landscape Area
Integrated Industrial and Agricultural Development Area
Birthplace of Tongmeng Culture
Hometown of Rice
Historical Ancient Town and Agricultural Demonstration Zone
Hometown of Yellow River Culture
Hometown of Cuisine
Visit Baligou to admire Taihang waterfalls, explore Guoliang Cave to marvel at man-made miracles, pay homage to Bigan Temple to feel the spirit of loyalty and martyrdom, and view Lu Wang Mausoleum to appreciate Ming and Qing architecture
Visit Baligou Scenic Area in the morning to admire natural landscapes such as Tianhe Waterfall and Red Stone River, experience bamboo rafting in the afternoon, and stay at a homestay around the scenic area in the evening.
Visit Guoliang Cave in the morning to experience the spirit of "contemporary Foolish Old Man", explore Nanping Scenic Area to appreciate Taihang scenery in the afternoon, and return to Xinxiang urban area in the evening.
Visit Bigan Temple in the morning to experience loyal and martyr culture, visit Lu Wang Mausoleum in the afternoon to appreciate Ming and Qing royal architecture, and return after the tour.
A famous local dish in Xinxiang, made with high-quality lamb stewed with various spices. The meat is tender and the soup is rich. It is warm and nourishing when eaten in winter, known as "the best pot in China".
A characteristic pasta of Yuanyang County, Xinxiang. Hand-pulled with high-quality wheat flour, served with lamb bone soup, lamb slices, fungus, vermicelli, etc. The soup is fresh and the noodles are chewy with a unique flavor.
A traditional snack of Yanjin County, Xinxiang. Made with flour as the main ingredient, mixed with sesame seeds, scallions, etc., baked over charcoal fire. It is crispy on the outside and tender on the inside, salty and delicious, and can be eaten with meat or vegetables.
Well-known aged braised food popular across Xinxiang area, simmered with dozens of natural spices for hours. The beef is soft and juicy without greasiness, being a classic souvenir for tourists.