Changyuan City, Xinxiang, Henan Province - the hometown of Chinese chefs, a food capital on the banks of the Yellow River, with both Yellow River ecological scenery and profound historical and cultural heritage. 3-day 2-night in-depth tour including food experience, ecological sightseeing, and cultural exploration.
Taste the feast of the chef's hometown, admire the ecological scenery of the Yellow River, explore the millennium-old historical context, and experience the unique charm of the North Henan Plain
Upon arriving in Changyuan, visit the Cuisine Culture Museum to learn about Chinese cooking history, experience cooking courses in the afternoon, and stroll along the food street to taste characteristic Henan dishes in the evening.
Go to the Yellow River Beach Ecological Park in the morning to enjoy the scenery of the Yellow River and visit the wetland nature reserve, then visit the Yellow River water conservancy project in the afternoon to learn about the history of Yellow River regulation.
Visit the Hometown of Qu Boyu in the morning to learn about the culture of the ancient sages, go to the Xiaoqu Massacre Memorial Hall for red education in the afternoon, and end the trip by purchasing characteristic specialties in the evening.
A classic famous dish of Changyuan and one of the representatives of Henan cuisine, consisting of two layers: shredded pork and vermicelli, with a delicious taste on the upper layer and a refreshing taste on the lower layer, rich in texture.
Using locally raised free-range chickens, stir-fried with secret sauce, the meat is tender and flavorful, a must-have dish for local banquets.
Using mutton from the Yellow River Beach Area, braised slowly over low heat, the meat is tender and rotten, the soup is rich, especially suitable for eating in winter.
A traditional Henan dish, cut the chicken into eight pieces, marinated and then fried, crispy on the outside and tender on the inside, with an attractive shape, a classic dish in Changyuan banquets.