Puyang County Travel
Puyang County, Puyang City, Henan Province — the core area of the "Hometown of Chinese Dragons", with a civilization history of over 6,000 years, integrating dragon culture, Yellow River culture, and ancient architecture culture. This 2-day 1-night in-depth tour includes historical exploration, natural sightseeing, and food experience.
2-Day 1-Night Cultural Exploration Tour of Puyang County
Trace the roots of dragon culture, visit ancient street relics, admire the grand scenery of the Yellow River, taste Central Plains flavors, and experience the unique charm of the birthplace of Chinese civilization
Visit the Xishuipo Site in the morning to see the unearthed relics of the 'First Dragon of China' with your own eyes; stroll through the Ming-Qing Four Archways Historical and Cultural Block in the afternoon to experience the charm of ancient architecture; enjoy the Four Archways light show at night.
- Puyang Hotel
- Ancient City Homestay
- Longdu Hotel
- Puyang Zhuangmo (Stuffed Pancake)
- Yijichang Liangpi (Cold Noodles)
- Zao Yu (Marinated Fish)
- Mutton Braised Noodles
- Photography is prohibited in the site
- Prices in ancient street shops are negotiable
- Pay attention to safety when visiting at night
Go to the Yellow River Wetland Park in the morning to enjoy the scenery of the Yellow River and wetland ecology; visit Zilu Tomb and Shrine in the afternoon to learn about the inheritance of Confucian culture; purchase local specialties in the evening to end the trip.
- Yellow River Cruise Experience
- Wetland Bird Watching
- Zilu Culture Explanation
- Traditional Pottery Making Experience
- Puyang Zao Yu (Marinated Fish)
- Beef Chili Sauce
- Dragon Culture Cultural and Creative Products
- Yellow River Chengni Inkstone
- About 30 minutes' drive from Puyang East Station
- Buses to various places are available at the county bus station
- Specialties support express delivery
Must-Try Foods in Puyang County
Puyang Zhuangmo (Stuffed Pancake)
A traditional pasta in Puyang, made by wrapping fillings such as fresh meat and vermicelli with flour and pan-frying. The outer skin is crispy and the inner filling is fragrant, which is a symbolic food of the local area.
Yellow River Zao Yu (Marinated Fish)
Made from Yellow River crucian carp marinated by special craftsmanship, with crispy bones and tender meat, salty and delicious, easy to preserve, it is a famous local specialty.
Yijichang Liangpi (Cold Noodles)
A well-known snack in Puyang, with chewy cold noodles, unique seasonings, and matched with secret chili oil, full of flavor, deeply loved by local people.
Mutton Braised Noodles
A traditional pasta in Puyang, made by mixing hand-rolled noodles with mutton braised sauce, chewy in taste, rich in sauce flavor, and nutritious.
- Spring (March-May): Pleasant climate, suitable for outdoor activities
- Autumn (September-November): Beautiful autumn scenery of the Yellow River, many migratory birds in wetland
- Winter (December-February): Can experience traditional folk activities
- Puyang Zhuangmo (Stuffed Pancake)
- Yellow River Zao Yu (Marinated Fish)
- Yijichang Liangpi (Cold Noodles)
- Mutton Braised Noodles
- Sesame Candy
- Tickets: About ¥100
- Accommodation: ¥120-¥200 per night
- Catering: ¥60-¥100 per day
- Transportation: About ¥80
- Total: ¥500-¥800
- Do I need a tour guide for China's First Dragon Site? → It is recommended to hire a tour guide to learn more historical background
- Best time to visit Yellow River Wetland Park? → Early morning or evening, suitable light for photography
- Where to taste the most authentic Puyang Zhuangmo? → Time-honored shops near Four Archways
- Are scenic spots open in winter? → Most scenic spots are open normally, some outdoor projects are affected by weather