Hualong District, Puyang City, Henan Province — the political and cultural center of Puyang City, with both the cultural heritage of the Spring and Autumn Period and red revolutionary memories, integrating cultural relics and historic sites, red education, and local specialties. The 2-day & 1-night in-depth tour includes cultural visits, historical tracing, and food experiences.
Visit Spring and Autumn ruins, recall red revolutionary years, taste dragon town delicacies, and experience the charm of Central Plains culture
After arriving in Hualong District, head to Qicheng Cultural Relics Scenic Area to explore historical sites from the Spring and Autumn Period. In the afternoon, visit Puyang Museum to learn about regional culture, and in the evening, stroll around urban landmarks to experience the modern vibe of Puyang.
In the morning, visit Zilu Tomb and Shrine to experience Confucian culture, then go to Hui Park to learn about the origin of the Zhang surname. In the afternoon, visit Puyang Martyrs Cemetery for red education, and return after the tour.
A special pasta in Puyang, made with wheat flour as the crust, filled with fresh meat, vermicelli and other fillings, and baked. The crust is crispy and the filling is fragrant, which is a must-have food for local festivals.
A famous snack in Hualong District, the cold noodles are chewy and smooth, served with secret seasonings, sesame paste, shredded cucumber, etc., with rich taste, and is a good product for relieving summer heat in summer.
A popular street snack in Puyang, made by wrapping cold noodles, cucumber, coriander, peanuts, etc. in dough skin, which is convenient and has a unique flavor.
Made by marinating freshwater fish and then fermenting, the meat is tender, the fish bones are crispy and soft, and the taste is mellow, which is a traditional flavor food in Puyang.