Puyang, Henan — the Dragon Capital of China, home to the Qicheng Site, the First Dragon of China and other historical relics, and red resources such as the Danguai Revolutionary Site. It is a tourist destination integrating dragon culture, historical sites, and red memories.
Political, economic and cultural center of Puyang
Core area of dragon culture origin
Land of red culture and filial piety culture
Hometown of Cangjie, birthplace of character sage culture
Yellow River ecological culture area
Fusion area of red tourism and Yellow River culture
Explore the Qicheng Site to trace the Longshan vein, view the First Dragon of China to feel ancestral wisdom, visit the Danguai Revolutionary Site to remember revolutionary years, tour Cangjie's hometown to trace the origin of writing
In the morning, visit the Qicheng Cultural Relics Scenic Area to explore Longshan cultural relics. In the afternoon, visit the First Dragon of China Site to learn about the origin of dragon culture. Stay overnight at a hotel in Hualong District.
In the morning, visit the Danguai Revolutionary Site in Qingfeng County to review the anti-Japanese war history of the Hebei-Shandong-Henan Border Region. In the afternoon, visit the General Ferry Memorial Hall in Taiqian County to experience the heroic feat of the Liu-Deng Army crossing the Yellow River. Stay overnight in Qingfeng County town.
In the morning, visit the Cangjie Mausoleum in Nanle County to trace the origin of Chinese characters. In the afternoon, explore the Maolou Ecological Area in Fan County to enjoy the Yellow River scenery. Return after the tour.
A traditional Puyang delicacy made with wheat flour as the wrapper, filled with beef or lamb, seasoned with various spices, and pan-fried on a griddle. The crust is crispy, the filling is tender, and the flavor is unique.
A specialty snack of Qingfeng County, made mainly from pig blood and pig intestines, stuffed with spices and steamed. It can be served cold or stir-fried, with a unique texture, and is an essential festive food for locals.
A traditional pastry of Nanle County, different from Puyang Zhuangmo, mainly with vegetable fillings such as chives and eggs. Thin wrapper with generous filling, fragrant but not greasy, a local breakfast favorite.
A specialty of Fan County, made with high-quality flour as the wrapper, filled with pork or lamb, seasoned with scallions, ginger, and other spices. Large in size and delicious in taste, it is a staple dish at local banquets.