Wuzhi County, Jiaozuo City, Henan Province - a millennium-old county on the banks of the Yellow River, the birthplace of the "Four Huai Medicines". Integrating Yellow River culture, Tang Dynasty ancient pagodas, and intangible cultural heritage food, it has characteristic scenic spots such as Jiayingguan and Miaole Temple Pagoda. This 2-day & 1-night tour will take you to appreciate the profoundness and earthly charm of Yellow River civilization.
Visit the Yellow River Forbidden City, admire Tang Dynasty ancient pagodas, explore intangible cultural heritage craftsmanship, taste Huaifu flavor, and experience the history and life of an ancient county on the banks of the Yellow River
After arriving in Wuzhi, head to Jiayingguan to explore the millennium history of Yellow River governance; then visit Miaole Temple Pagoda to experience the charm of Tang Dynasty architecture; in the evening, stroll through the old town streets and taste special foods such as Wuzhi oil tea.
In the morning, visit the Hometown of He Tang to experience the demeanor of the Ming Dynasty scholar; in the afternoon, stroll through the Yellow River Culture Square to learn about Yellow River folk customs; end the trip after purchasing specialties such as the 'Four Huai Medicines'.
Wuzhi's national intangible cultural heritage food, originated in the Qin Dynasty. It is made by stir-frying millet flour, sesame, peanuts, walnuts and other raw materials and then brewing. It has a thick and mellow taste, rich nutrition, and is known as the 'Little Bird's Nest of Northern Henan'. It is the first choice for local breakfast.
A special dish of Wuzhi, using wild Yellow River carp, mainly sweet and sour, braised or stewed in clear soup. The meat is fresh, tender and firm, with few thorns and delicious taste. Among them, 'Sweet and Sour Yellow River Carp' is golden in color, crispy outside and tender inside, and is a must-have famous dish for banquets.
Traditional braised food of Wuzhi, using local donkey meat, braised in old soup with more than 20 kinds of spices. The meat is crispy and rotten, and eaten with 'Naotang' (boiled with donkey bones and spices) as a dip. It is fresh and flavorful, and is a classic food in the Huaifu area.
A classic pastry in Wuzhi, made with flour, sesame, and scallion oil through multiple processes of layering and baking. The outer skin is crispy and layered, the inner flesh is soft and loose, salty and tasty. It is often eaten with oil tea, forming a traditional breakfast combination.