Qinyang City, Jiaozuo, Henan Province – a millennium-old county, the hometown of Tai Chi, integrating Taihang landscapes, millennium-old temples, and music temperament culture. Home to famous scenic spots such as Shennong Mountain and Tianning Temple Three Saints Pagoda, this 2-day 1-night in-depth tour brings you to appreciate the profoundness of Central Plains culture and the beauty of landscapes.
Climb to the top of Taihang Mountain, explore the millennium-old temple, seek the source of music temperament, taste intangible cultural heritage delicacies, and experience the beauty of the integration of history and nature in this ancient central plains county
Head to Shennong Mountain in the early morning, climb the mountain to admire the Taihang scenery and play with macaques; visit Tianning Temple Three Saints Pagoda in the afternoon to feel the charm of the millennium-old pagoda; stroll through Huaifu Ancient Street in the evening and taste Qinyang's special cuisine.
Visit Zhu Zaiyu Memorial Hall in the morning to explore the wisdom of the music temperament master; head to Danhe Canyon in the afternoon to admire the landscape scenery and ancient villages; end the trip after purchasing intangible cultural heritage specialties.
Qinyang's intangible cultural heritage cuisine, dating back to the Ming and Qing dynasties. Selected high-quality local donkey meat is braised with dozens of spices in old soup. The meat is tender and served with 'Naotang' (boiling soup) made from donkey bones and spices, with a mellow flavor. It is hailed as a model of 'dragon meat in the sky, donkey meat on the ground'.
A traditional famous dish of Qinyang. Pork and various spices are put into a special pottery jar, sealed and slow-cooked for several hours. The meat is crispy and rotten, and the soup is rich. Due to the good heat preservation of the pottery jar, it is still boiling and bubbling when served, with a fragrant aroma.
Different from ordinary stir-fried pancakes, Qinyang stir-fried pancake is mainly made of thin noodle pancake shreds baked locally, stir-fried quickly with eggs, bean sprouts, chives, etc. The pancake shreds are chewy with rich sauce flavor, and it is one of the most popular home-style staple foods locally.
A century-old time-honored sesame seed cake in Qinyang, made from flour, sesame, salt and alkali, baked in charcoal fire. It is crispy on the outside and tender on the inside with distinct layers, which can be eaten plain or with meat, and is a classic snack in Huaifu area.