Qinglong Manchu Autonomous County, Qinhuangdao City, Hebei Province – an ecological Manchu hometown integrating Zushan Mountain, Dushan Mountain, Lengkou Hot Spring and Qinglong River, blending Manchu culture with natural ecology. Experience the unique charm of "Manchu Rhythm Qinglong" with a 3-day 2-night in-depth tour and appreciate the perfect combination of ethnic customs and landscapes.
Climb Zushan Mountain to enjoy the scenic beauty of Eastern Beijing, explore the primeval forest of Dushan Mountain, relax in Lengkou Hot Spring for health and wellness, experience rafting on Qinglong River to enjoy the fun of mountains and rivers, taste authentic Manchu cuisine, and unlock the beauty of Manchu culture and natural ecology
Climb Zushan Mountain in the morning to enjoy the magnificent scenery of the highest mountain in Eastern Beijing, explore the primeval forest of Dushan Mountain in the afternoon to experience the beauty of ecology, and taste authentic Manchu dinner at a mountain homestay in the evening.
Experience Lengkou Hot Spring for health and wellness in the morning, enjoy rafting on Qinglong River to feel the fun of mountains and rivers in the afternoon, and visit Manchu villages to learn about ethnic customs in the evening.
Visit Manchu Culture Museum to learn about ethnic history in the morning, stroll around Qinglong Ancient Town to experience Manchu architectural characteristics in the afternoon, and purchase local specialties in preparation for return.
A traditional Manchu feast including eight main dishes such as braised pork cheek, steamed lamb, roast chicken, etc. It uses high-quality ingredients and exquisite cooking techniques, embodying the essence of Manchu dietary culture.
A specialty of Qinglong with plump fruits, sweet taste and rich nutrition. It can be sugar-fried, stewed in soup or made into pastries, enjoying a high reputation at home and abroad.
A traditional famous Manchu dish made with high-quality pork and fresh pig blood, featuring tender meat, smooth blood sausage and unique flavor.
Various wild vegetables collected from Qinglong mountainous areas, natural and pollution-free. They can be served cold, stir-fried or used as filling, with delicious taste and rich nutrition.