Hebei Qinhuangdao - A famous coastal tourist city in China, known as the "Back Garden of Beijing and Tianjin," a city integrating Great Wall culture, coastal scenery, and summer resort attractions.
Downtown of Qinhuangdao, political and economic center
Northeastern urban area of Qinhuangdao, Great Wall Cultural Area
Southwestern urban area of Qinhuangdao, Summer Resort
Central-western urban area of Qinhuangdao, Ecological Agricultural Area
Southwestern county of Qinhuangdao, Wine Village
Western county of Qinhuangdao, Historical and Cultural County
Northern county of Qinhuangdao, Mountain and Water Ecological Area
Ascend the 'First Pass Under Heaven' Shanhaiguan, explore the Beidaihe Beach, see the Laolongtou where the Great Wall meets the sea, and savor Qinhuangdao's signature seafood
Visit Shanhaiguan, the 'First Pass Under Heaven' in the morning, visit Laolongtou where the Great Wall meets the sea in the afternoon, and return to the city in the evening.
Visit Beidaihe Beach in the morning, visit Dove Nest Park for bird watching and scenery in the afternoon, and stroll along the seaside boardwalk in the evening.
Visit Changli Golden Coast all day, try sand sliding, beach ATV and other entertainment activities, taste seafood delicacies, and return in the evening.
A Qinhuangdao specialty seafood, made with fresh local prawns and roasted with special seasonings. It has a bright red color, tender and juicy meat, and a rich aroma.
A traditional Qinhuangdao seafood cooking method that preserves the original flavor of the seafood. Commonly uses fresh seafood like mantis shrimp, crabs, and sea snails, resulting in a fresh, tender, and refreshing taste.
A time-honored pastry from Qinhuangdao, founded in 1945. Made from high-quality local mung beans, it has a delicate texture, sweet but not cloying taste, and is nutritious.
A Qinhuangdao specialty snack, named after the founder's shop in Four Lane Alley. It features thin skin, generous filling, rich juice, and delicious flavor, loved by tourists.
A specialty product of Changli County, Qinhuangdao, and a Chinese National Geographical Indication product. Made from high-quality grapes, it has a mellow taste and rich fruity aroma.
A Qinhuangdao specialty noodle dish, using fresh seafood as filling. It has thin skin, tender filling, and abundant broth, and is a common household delicacy in the area.