Funing District, Qinhuangdao City, Hebei Province — an ecological resort surrounded by mountains and rivers, integrating Tianma Mountain, Bingtang Valley, Beiniuding, and Longyun Valley, blending landscape ecology with Taoist culture. Experience the unique charm of "Shanshui Funing" with a 3-day 2-night in-depth tour and appreciate the perfect combination of natural scenery and cultural heritage.
Climb Tianma Mountain to experience Taoist culture, explore Bingtang Valley to admire exotic peaks and rocks, challenge yourself with hiking at Beiniuding, visit Longyun Valley to experience canyon scenery, taste authentic Funing delicacies, and unlock the beauty of landscape ecology and human history
Climb Tianma Mountain in the morning to visit Taoist buildings such as Xuanzhen Temple and Yuhuang Hall to experience religious culture, explore Bingtang Valley in the afternoon to admire the exotic rock landscapes, and watch the sunset at Yanghe Reservoir in the evening.
Climb Beiniuding in the morning to challenge hiking fun and visit the ruins of ancient temples, tour Longyun Valley in the afternoon to experience canyon scenery, and stroll through Funing Ancient City in the evening to feel the historical charm.
Visit Funing Agricultural Sightseeing Park in the morning to experience farmhouse fun and participate in fruit and vegetable picking, purchase local specialties in the afternoon, taste authentic local food, and prepare for the return trip.
A traditional famous snack in Funing, made with high-quality local soybeans and unique craftsmanship. The tofu is tender and smooth with a rich soybean flavor, which can be eaten cold, stewed or fried, with a unique taste.
Using wild fish from Yanghe Reservoir, the meat is fresh and tender without earthy smell. It can be steamed, braised or stewed in soup, and is a characteristic aquatic product of Funing District.
A local specialty noodle dish, with chewy noodles and rich soup, served with special sauce and side dishes, it is a favorite daily staple food of Funing people.
Various wild vegetables collected from Funing's mountainous areas, natural and pollution-free, can be eaten cold, stir-fried or used as filling, with a delicious taste and rich nutrition.