Shuicheng District, Liupanshui — the hinterland of Beipanjiang Grand Canyon and a heritage area of Yi ethnic culture. This 2-day 1-night itinerary crosses geological wonders, experiences hot spring healing, visits ancient Buyi villages, and feels the cool summer of 19℃ and the enthusiasm of the Torch Festival.
Geological Wonders + Hot Spring Healing + Buyi Customs, Experience the Charm of the Southern Gateway of the Cool City
Natural Adventure & Wellness Experience
Cultural Experience & Ecological Leisure
Shuicheng's intangible cultural heritage food, using local black goats, matched with secret chili oil and pickled vegetables. The soup is clear and delicious, the rice noodles are smooth. It has been featured on "A Bite of China" and won the title of "Famous Chinese Snack".
A characteristic dish of the Yi ethnic group, using local black goats boiled with 27 kinds of medicinal herbs. The soup is milky white, the meat is tender, and it is eaten with mint dip, which is an excellent product for dispelling cold in winter.
A festival food of the Buyi ethnic group, dyed with plants such as sweetgum leaves and purple blue grass. It is colorful, symbolizing a bumper harvest of grain, and eaten with cured meat and red bean paste, with a unique fragrance of plants and trees.