Panzhou City, Liupanshui — Hometown of ancient gingko trees in the world and core area of Wumeng Prairie. This 2-day 1-night tour takes you to gallop across the highest grassland in Southwest China, trek through the millennium-old gingko forest, explore the fairyland of bamboo sea, and experience Yi ethnic customs and karst wonders.
Alpine Grassland + Gingko Kingdom + Bamboo Sea Secret Realm, Experience the Charm of World Natural Heritage
Natural Exploration and Yi Ethnic Customs
Natural Wonders and Ancient Village Exploration
One of China's three famous hams, selected from the hind legs of Wumeng Mountain pigs and fermented for more than three years. The meat is bright red like fire with rich fragrance, protected by national geographical indication, and the best way to eat is steamed sliced ham.
Featured cuisine in Tuole Village, using millennium-old gingko nuts as ingredients. It includes dishes such as gingko stewed local chicken, gingko steamed egg, gingko soup, which has the effect of moistening the lungs and relieving cough, and is most delicious in golden autumn.
A traditional famous dish in Panzhou, selected free-range chickens from bamboo sea, stuffed with gingko, glutinous rice and other ingredients in the belly, and steamed with lotus leaves wrapped outside. The lotus fragrance penetrates the chicken meat, which has both medicinal and dietary value.