Fengkai County, Zhaoqing City, Guangdong Province - the birthplace of Lingnan culture and the seat of ancient Guangxin, boasts unique landscapes such as the Longshan Cave Group and Asia's largest stone, and preserves prehistoric civilization relics such as the Huangyan Cave Site. This 3-day 2-night in-depth tour includes cave exploration, geological wonders, cultural tracing, and local specialty food tasting.
Explore cave wonders, admire the majesty of giant stones, trace the context of Lingnan culture, taste ancient county delicacies, and experience the unique charm of Fengkai's natural treasures and historical culture
After arriving in Fengkai, head to Longshan Scenic Area to explore the two major caves, Double Dragon Cave and White Rock Cave, and admire the spectacular stalactites in various shapes. In the afternoon, take a boat tour of Liandu Gallery to enjoy the beautiful scenery where karst peaks and pastoral landscapes blend harmoniously. In the evening, watch the cave light show and experience the dreamy light and shadow effects.
In the morning, go to Dazhou Town to admire Daban Stone, Asia's largest stone - you can hike to the top or walk around it. In the afternoon, visit Thousand Layer Peak Scenic Area to admire the unique sandstone peak forest landform. In the evening, go to Heishiding Nature Reserve to experience the primitive forest ecological environment and look for rare animals and plants.
In the morning, visit Guangxin Tower to learn about the history of the birthplace of Lingnan culture. Then go to Huangyan Cave Site to explore traces of prehistoric human activities. In the afternoon, visit Fengkai Museum to systematically understand the local history and culture. In the evening, go to the specialty market to buy local products such as Fengkai Chinese Chestnut and Xinghua Chicken.
A specialty of Xinghua Town in Fengkai, a geographical indication product of China. Named for its pale yellow feathers resembling apricot blossoms, it has tender meat, thin skin and bones, and delicious taste, being one of the three famous chickens in Guangdong.
Using freshly caught grass carp, perch, etc. from Hejiang River as raw materials, it is cooked by steaming or braising. The meat is tender and tastes sweet, showing the original flavor of river fresh food.
A traditional specialty of Fengkai, with plump fruits, delicate meat, sweet and glutinous taste. It can be eaten directly after cooking or made into chestnut cakes, chestnut soup and other pastries, rich in nutrition.
A specialty lotus root from Longtan area of Fengkai, named for growing in Longtan water rich in minerals. The lotus root is thick, with crisp and tender meat, suitable for soup or stir-frying, with a unique fragrance.