Dinghu District, Zhaoqing — the emerald on the Tropic of Cancer, boasts both the primitive ecology of Dinghu Mountain and the picturesque scenery of Jiulong Lake. This 2-day 1-night itinerary explores famous mountains, beautiful lakes, and ancient islands, appreciating the blend of nature and culture in Dinghu.
Famous mountains and scenic spots + lake and island scenery + ancient village culture, experience the diverse charm of Dinghu
All-day experience of ecology and Zen culture
All-day experience of lake scenery and ancient village culture
A special delicacy in Dinghu District, selected from mountain pit snails in the streams of Dinghu Mountain, stir-fried with perilla leaves. The snail meat is fresh and crispy, with a spicy and delicious taste, being a highly representative local snack.
A traditional food in Dinghu District. Compared with Duanzhou wrapped zongzi, Dinghu wrapped zongzi pays more attention to the ratio of mung beans to glutinous rice, with a richer taste. Wrapped with Chinese sweet gum leaves, it has a unique aroma and is a must-have food for festivals.
Tofu pudding made with spring water from Dinghu Mountain, with a tender texture and sweet taste. Served with honey or syrup, it is an excellent choice to relieve summer heat after visiting Dinghu Mountain.
Fresh catfish taken from the Xijiang River, with tender meat, can be steamed or braised in brown sauce, tasting delicious. It is a common river fresh dish in restaurants in Dinghu District, reflecting the local dietary characteristics.