Zhenjiang District, Shaoguan — a confluence of three rivers, where the ancient Lingnan city and ecological landscapes coexist in harmony. This 2-day 1-night itinerary explores ancient towers, forests, and karst caves, showcasing the historical heritage and natural gifts of Zhenjiang.
Ancient City Culture + Forest Oxygen Bar + Cave Exploration, Experience the Diverse Charms of Zhenjiang
Full-day experience of ancient city style and historical culture
Full-day exploration of natural landscapes and karst cave wonders
A specialty of Zhenjiang, made from local rice, the noodles are smooth and chewy. Served with pork bone soup and local cured meats, it is delicious and fragrant, and is the first choice for Shaoguan people's breakfast.
A specialty dish along the Zhenjiang River. Mountain pit snails from mountain streams are stir-fried with perilla and chili after cutting off their tails. The meat is tender and the taste is spicy and fragrant, making it an excellent accompaniment to alcohol.
A traditional Hakka delicacy in Shaoguan. Tofu is hollowed out and filled with pork filling, pan-fried until golden on both sides and then braised. The tofu absorbs the meat aroma, with a rich taste and a moderate salty and fresh flavor.
A specialty dish in Zhenjiang District. Local duck is cooked with sour bamboo shoots, and the unique fermented aroma of sour bamboo shoots infuses into the duck meat, which is sour, spicy and appetizing, making it a highly distinctive local flavor dish.