Renhua County, Shaoguan — the naming place of Danxia landform in the world, boasts the magnificent Danxia Mountain as well as the profound history of ancient villages and strongholds. This 2-day 1-night tour explores red stones, visits ancient villages, recalls history, and appreciates the unique charm of Renhua.
Red Stone Wonders + Red Revolutionary History + Ancient Village Folk Customs, Experience the diverse charm of Renhua
All-day experience of red stone landform and religious culture
All-day experience of red revolutionary history and ancient village folk customs
A specialty dish of Renhua County, made by steaming fresh fish from Jinjiang River with locally made stinky fermented beans. It smells slightly stinky but tastes rich and fragrant with tender fish meat, being a signature delicacy in the Danxia Mountain area.
A traditional rice wine from Shitang Town, Renhua County, named for the layers of bubbles like piled flowers when the wine is poured into a glass. With clear wine quality and mellow taste, it is a famous local specialty with a history of over 300 years.
A specialty dish of Renhua, made by steaming local specialty kudzu root with pork belly. The kudzu root absorbs the meat aroma, and the pork is fat but not greasy with a glutinous texture, being an innovative version of traditional Hakka cuisine.
A traditional Hakka delicacy in Renhua, made by filling local tofu with minced pork, dried shrimps and other fillings, frying until golden and then braising. The tofu is tender and the filling is fragrant, being a must-have dish at local banquets.