Wujiang District, Shaoguan – a new urban area embraced by mountains and rivers, featuring the green rolling peaks of Furong Mountain and the thousand-year inheritance of Zhang Jiuling culture. A 2-day 1-night itinerary to enjoy nature, taste culture, and savor leisure time.
Natural ecology + historical culture + urban leisure, experience the diverse charm of Wujiang
Integration of natural landscapes and urban leisure throughout the day
Combined experience of historical culture and natural ecology throughout the day
A specialty dish of Wujiang District, using fresh bighead carp from Wujiang River, braised with ginger slices, perilla and other ingredients. The fish meat is tender, the soup is rich, fresh but not fishy, making it one of the signature dishes of the local area.
A traditional Hakka delicacy in Wujiang, with meat filling stuffed into green peppers, eggplants and bitter melons, fried until golden and then braised. It has a rich taste, moderate saltiness and freshness, reflecting the characteristics of Hakka food culture.
A popular specialty dish in Wujiang area, the unique flavor of sour bamboo shoots perfectly blends with the greasy aroma of pork intestines, sour and spicy to stimulate appetite, making it a highly distinctive local side dish.
A traditional snack in Wujiang, made by mixing fresh mugwort juice with glutinous rice flour for the skin, wrapped with peanut and sesame filling and steamed. It has a soft and glutinous texture with a faint mugwort fragrance, featuring local characteristics.