Jiangmen, Guangdong — a famous hometown of overseas Chinese in China, home to the world cultural heritage Kaiping Diaolou, integrating Qiaoxiang customs and Lingnan culture, it is a bright pearl in the Pearl River Delta.
Jiangmen's central urban area, preserving a large number of arcade buildings and historical relics of Qiaoxiang
An emerging urban area of Jiangmen, combining industrial tourism with ecological landscapes
The core historical and cultural area of Jiangmen, with developed Chenpi culture and eco-tourism
China's No.1 hometown of overseas Chinese, featuring distinctive island tourism and Qiaoxiang culture
Home to world cultural heritage, with unique Diaolou culture
A characteristic area of Lingnan water town and hot spring tourism
China's hometown of hot springs, rich in ecological and folk tourism resources
Visit the spectacular Diaolou, tour the ecological wetland, taste Qiaoxiang delicacies
Visit the world cultural heritage Zilichun Village Diaolou Cluster in the morning to explore the fusion of Chinese and Western architectural art, go to Maxianglong Diaolou Cluster in the afternoon to experience the perfect integration of original ecological villages and Diaolou, and visit Chikan Movie Town in the evening.
Visit "Bird Paradise" in the morning to watch the unique landscape of a single tree forming a forest and the spectacular scene of ten thousand birds returning to their nests, visit Liang Qichao Former Residence in the afternoon to learn about the history of modern celebrities, and experience Xinhui Chenpi culture in the evening.
Go to Shangchuan & Xiachuan Islands in the morning to experience island scenery and fisherman's life, return to the urban area in the afternoon to visit Embankment Arcade Street to experience Qiaoxiang commercial culture, and return in the evening.
Jiangmen's signature famous dish, using local black brown geese, roasted with lychee wood, crispy skin and tender meat, rich juice and delicious taste, especially authentic from Gujing Town.
Featured food of Kaiping, Jiangmen, cooked with local eels and silk seed rice, fresh eel meat and fragrant rice, a representative of Qiaoxiang food culture.
Traditional snack of Enping, Jiangmen, made of rice flour into noodles, served with pork bone soup and various ingredients, smooth taste and delicious flavor, a must-have food for festivals.
Specialty of Xinhui, Jiangmen, made from the peel of local big red mandarins after years of aging, with unique aroma and medicinal value, one of the famous specialties of Lingnan.