Tong'an District, Xiamen, Fujian – a millennium-old ancient county and a scenic resort of mountains and rivers, featuring attractions such as Tong'an Film and Television City, Beichen Mountain, Fantian Temple, Jinguang Lake, etc. Experience historical heritage and natural customs in a 2-day 1-night tour.
Explore ancient cities, climb famous mountains, seek tranquility in ancient temples, and discover forest secrets
Visit Tong'an Film and Television City in the morning to experience the charm of Ming and Qing architecture; pay homage at Fantian Temple in the afternoon to appreciate the heritage of the thousand-year-old temple; visit Gulong Sauce Culture Park in the evening to learn about traditional brewing techniques.
Climb Beichen Mountain in the morning to enjoy waterfalls and streams; explore Jinguang Lake in the afternoon to walk through primeval forests; climb Meishan Mountain in the evening to overlook the panoramic view of Tong'an urban area.
A traditional famous dish of Tong'an, selected high-quality pork belly, served with chestnuts, shiitake mushrooms and other ingredients, sealed and stewed in a pottery bowl. The meat is crispy and rotten, rich in aroma, fat but not greasy, and is a must-have dish for Tong'an banquets.
A special snack of Tong'an, made with fresh oysters mixed with sweet potato flour and green garlic, fried in a pan until golden and crispy. It is crispy on the outside and tender on the inside, served with garlic sauce, full of umami flavor.
A traditional spring roll in Tong'an, wrapped with various fillings such as shredded carrots, dried tofu, oysters, coriander in a paper-thin wrapper, rolled into a tube and eaten. It has a rich taste and unique flavor.
A special dessert in Tong'an, made of glutinous rice as the skin, wrapped with fillings such as peanut crumbs, sesame seeds, white sugar, and coated with peanut powder on the outside. It is soft, glutinous and sweet, and is a popular traditional snack.