Jimei District, Xiamen, Fujian — Hometown of Tan Kah Kee and a hub of cultural education, featuring attractions such as Jimei University Village, Garden Expo Garden, Dragon Boat Pool, and Tan Kah Kee Memorial Museum. Experience cultural heritage and coastal customs on a 2-day 1-night tour.
Explore the university village, stroll through gardens, experience dragon boat racing, and embrace the Jiageng spirit
Morning: Visit Jimei University Village and admire Jiageng-style architecture; Afternoon: Stroll along the Dragon Boat Pool and experience Dragon Boat Festival culture; Evening: Explore Aoyuan Garden and learn about Mr. Tan Kah Kee's life story.
Whole day: Explore the Garden Expo Garden and admire garden art from various regions; Afternoon: Visit the Tan Kah Kee Memorial Museum to learn about overseas Chinese culture; Evening: Experience the Laoyuanzi Folk Culture Scenic Area.
A specialty snack of Jimei with rich soup and abundant ingredients, mainly including fresh shrimp, lean meat, dried tofu, etc. It tastes spicy and delicious, and is loved by both locals and tourists.
A traditional breakfast in Jimei, made by boiling high-quality duck meat with rice. The porridge is fragrant and soft, and the duck meat is tender and flavorful. It is often served with fried dough sticks, peanuts and other ingredients, rich in nutrition and delicious in taste.
A classic Southern Fujian snack made by frying fresh oysters with sweet potato flour and eggs. It is crispy on the outside and tender on the inside, and eaten with sweet and spicy sauce. It is a common delicious snack on the streets of Jimei.
A traditional Southern Fujian dessert made by boiling peanuts until soft and rotten. The soup is sweet and rich, often served as breakfast or afternoon tea, with nourishing and health-preserving effects, and deeply loved by locals.