Xiamen, Fujian – a coastal garden city and an important hub of Minnan culture, home to the Gulangyu World Cultural Heritage, the stunning Huandao Road, and profound cultural heritage, is a renowned coastal tourist destination at home and abroad.
Political, economic and cultural center of Xiamen, core tourism area, home to famous attractions such as Gulangyu and Huandao Road
Core area in the northern part of Xiamen Island, blending modern urban landscape with natural scenery
Famous overseas Chinese hometown, birthplace of Jiageng culture, balancing education and tourism
Important port urban area on the west coast of the Taiwan Strait, Minnan cultural ecological reserve
Historical and cultural source of Xiamen, rich in ecological resources
Emerging coastal urban area with abundant natural and cultural landscapes
Explore Gulangyu, visit Xiamen University, cycle along Huandao Road, and taste Minnan flavors
Wander around Gulangyu for the whole day, explore international-style architecture, climb Sunlight Rock to overlook the panoramic view, and taste special snacks on Longtou Road at night.
Visit Xiamen University in the morning to experience the academic atmosphere, cycle along Huandao Road in the afternoon to enjoy the coastal scenery, and experience fishing village customs in Zengcuo'an in the evening.
Visit Jimei University Village in the morning to experience the Jiageng architectural style, visit Aoyuan Garden to pay tribute to Mr. Chen Jiageng, and return according to the itinerary in the afternoon.
A classic snack in Xiamen, with noodles in a soup seasoned with satay sauce and various seafood, featuring a unique flavor, it is a representative of Minnan dietary culture.
A special snack in Xiamen, made by freezing the jelly from sea worms (commonly known as "tusun") boiled down, with a chewy texture, served with garlic vinegar and other seasonings.
A traditional pastry in Xiamen, filled with mung bean paste etc., with a crispy crust and sweet taste, it is a famous choice for souvenirs.
A classic Minnan dish, braised with muscovy duck and a large amount of ginger slices, with a rich aroma and nourishing effects, it is a common dish at Xiamen banquets.