Yong'an City Travel, Sanming Fujian
Yong'an City, Sanming, Fujian – a charming city of China and the hometown of bamboo shoots, home to Taoyuan Cave-Linyin Stone Forest National Scenic Area, Anzhen Castle, Jishan Anti-Japanese War Cultural Site and other distinctive attractions. Experience the perfect integration of natural landscapes and historical culture in a 2-day 1-night tour.
2-Day 1-Night Nature and Culture Tour in Yong'an City
Natural Wonders, Ancient Architecture Exploration, Anti-Japanese War Culture Experience
Visit Taoyuan Cave Scenic Area in the morning to admire the Danxia landform wonders; explore Linyin Stone Forest in the afternoon to experience the karst landscape; stay at a local characteristic hotel at night.
- Hotels in Yong'an urban area
- Characteristic homestays in Dahu Town
- Resorts near Taoyuan Cave
- Yong'an Guotiao (Rice Noodles)
- Huorou (Fresh Cheek Meat)
- Chachaguo (Rice Cakes on Sticks)
- Weidoufu (Braised Tofu)
- Bamboo Shoot Banquet
- Wear non-slip shoes as the scenic area trails are steep
- Pay attention to the opening hours of the scenic area
- Prepare rain gear as mountain weather is changeable
- Protect natural landscapes and do not carve or scribble
Visit Anzhen Castle in the morning to learn about the Qing Dynasty ancient residential architecture art; tour Jishan Anti-Japanese War Cultural Site in the afternoon to experience the historical culture of the Anti-Japanese War period; taste authentic Yong'an cuisine in the evening.
- Convenient transportation between scenic spots in Yong'an City
- Anzhen Castle is 60 km from the urban area
- It is recommended to charter a car or drive between scenic spots
- Scenic spots in the urban area are accessible by bus
- Combined ticket for Taoyuan Cave-Linyin Stone Forest: ¥95
- Anzhen Castle: ¥30
- Jishan Anti-Japanese War Cultural Site: Free
- Discounts for student ID cards, etc.
- It is recommended to hire a commentator to understand the architectural characteristics of Anzhen Castle
- Pay attention to cultural relic protection when taking photos at Jishan Site
- Experience the local Guotiao making process
- Buy local specialties such as dried bamboo shoots and Jishan Laojiu (old wine)
Must-Try Foods in Yong'an City
Yong'an Guotiao (Rice Noodles)
A characteristic traditional snack of Yong'an, made from high-quality rice, with a smooth and chewy texture. It can be boiled or stir-fried, served with soup stock and seasonings, delicious in taste, and is the favorite daily food of local people.
Huorou (Fresh Cheek Meat)
A characteristic dish of Yong'an, made from pig cheek meat with tender and elastic texture. Served with special seasonings, it has a unique taste and is a classic breakfast match for Yong'an people.
Chachaguo (Rice Cakes on Sticks)
A traditional snack of Yong'an, steamed from rice milk, cut into small pieces and eaten with bamboo sticks, served with special sauce, soft and glutinous in texture, sweet in taste, deeply loved by local people.
Weidoufu (Braised Tofu)
A characteristic tofu product of Yong'an, braised with special techniques, golden in appearance, tender inside, rich in bean flavor. It can be eaten directly or cooked into dishes with unique flavor.
- Spring (March-May): Pleasant climate with blooming flowers
- Autumn (September-November): Clear sky and cool weather, suitable for mountain climbing
- Prevent heatstroke in summer and keep warm in winter
- Yong'an Guotiao (Rice Noodles)
- Huorou (Fresh Cheek Meat)
- Chachaguo (Rice Cakes on Sticks)
- Weidoufu (Braised Tofu)
- Bamboo Shoot Banquet
- Tickets: Approximately ¥120-150
- Accommodation: ¥100-220 per night
- Catering: ¥50-90 per day
- Transportation: ¥80-140
- Total: ¥320-580
- How to get to Yong'an City? → There are high-speed trains from Sanming North Station to Yong'an, about 30 minutes' drive
- How long to visit Taoyuan Cave? → It is recommended to spend 3-4 hours
- Is Anzhen Castle suitable for taking photos? → The architecture is very distinctive, suitable for photography
- What are the characteristic souvenirs in Yong'an? → Dried bamboo shoots, Jishan Laojiu (old wine), Weidoufu (braised tofu)