Jiangle County, Sanming City, Fujian Province — an ecological pearl in northwest Fujian and the hometown of China's karst caves. It boasts national scenic spots such as Yuhua Cave, Longqi Mountain National Nature Reserve, Tianjie Mountain Forest Park, and Yang Shi's Hometown. Experience the unique charm of karst wonders and primitive ecology with a 2-day 1-night tour.
Explore karst caves, wander in bamboo seas, visit ancient villages to pay homage to sages, and trace secrets in hidden realms
Explore Yuhua Cave in the morning to admire the 100-million-year-old karst cave wonders; stroll through Tianjie Mountain in the afternoon and immerse yourself in the bamboo sea oxygen bar; experience the intangible cultural heritage of Jiangle Leicha (ground tea) in the evening and stay at a downtown hotel.
Head to Longqi Mountain in the early morning to explore primeval forests and waterfall groups; visit Yang Shi's Hometown in the afternoon to understand the allusion of "Standing in the Snow at Cheng's Gate"; taste authentic farm dishes in the evening before returning.
A traditional intangible cultural heritage drink of Jiangle, made by grinding tea leaves, sesame, peanuts and other ingredients in a mortar and brewing with boiling water. It can be served as a tea or staple food, with the effects of relieving summer heat and refreshing the mind, and is a premium treat for receiving guests locally.
A characteristic snack of Jiangle, steamed from rice milk, thin as paper. It can be eaten cold or in soup, with a smooth and tender taste and delicious flavor, and is a common choice for local breakfast.
A traditional famous dish of Jiangle, made by marinating local native ducks and smoking them with tea seed shells. It has yellow skin, tender meat and a unique aroma, and is a must-have dish for local festivals and entertaining distinguished guests.
A traditional dessert of Jiangle, made from glutinous rice, soft and sweet. It is named after the legend that Yang Shi in the Song Dynasty once entertained guests with it, implying success in examinations, and is an auspicious food for festivals and weddings.