Jixi County, Xuancheng City, Anhui Province — the birthplace of Huizhou culture and the hometown of Chinese Huizhou cuisine, known as the "Hometown of Huizhou, Cultural Jixi". It integrates Huizhou-style architecture, ancient road culture and canyon scenery, featuring attractions such as Longchuan Scenic Area, Huizhou-Hangzhou Ancient Road and Zhangshan Grand Canyon. Experience the essence of Huizhou culture and ancient road adventure in one day.
Huizhou-style Longchuan, Ancient Huizhou-Hangzhou Road, Zhangshan Canyon, Hometown of Celebrities
In the morning, visit Longchuan Scenic Area to admire Huizhou-style architecture and hike the Huizhou-Hangzhou Ancient Road to experience the historical commercial route; in the afternoon, explore Zhangshan Grand Canyon to enjoy natural wonders and visit Hu Shi's Former Residence to learn about celebrity culture; in the evening, visit Jixi Museum to understand local culture.
A traditional famous product of Jixi and a Chinese geographical indication product, famous for its delicious meat and rich flavor. Selected high-quality local pork, cured by traditional craftsmanship, it can be eaten alone or as a side dish, and is an important ingredient in Huizhou cuisine.
A special food of Jixi, said to be a favorite dish of Mr. Hu Shi. Selected a variety of local ingredients, layered in a special iron pot and slowly stewed over low heat, it has a delicious taste and rich nutrition, reflecting the essence of Huizhou cuisine cooking.
A traditional famous dish of Jixi and one of the representative works of Huizhou cuisine. Selected fresh mandarin fish, mixed with special seasonings and fermented by special craftsmanship, it has a slight peculiar smell when smelled, but tastes extremely fresh and fragrant, being a unique dish in Huizhou cuisine.
A special snack of Jixi, with local specialty sweet potato vermicelli as the main ingredient, mixed with shredded pork, vegetables and other auxiliary materials, stir-fried over high heat. The vermicelli is chewy and delicious, being a favorite home-cooked dish of local people.