Xuancheng, Anhui — Hometown of China's Four Treasures of the Study, a famous city of landscape poetry and painting, home to renowned scenic spots such as Jingting Mountain, Xietiao Tower, and Longchuan Scenic Area. It is a characteristic tourist destination integrating poetry culture, Huizhou architecture, and the Four Treasures of the Study.
Central urban area of Xuancheng City, political, economic and cultural center
County under Xuancheng City, hometown of ecological green tea
County-level city under Xuancheng City, a scenic spot of bamboo sea and cave heaven
County-level city under Xuancheng City, hometown of Chinese hickory
County under Xuancheng City, hometown of Xuan Paper
County under Xuancheng City, birthplace of Huizhou culture
County under Xuancheng City, hometown of Chinese Ganoderma lucidum
Climb the poetic Jingting Mountain, visit Huizhou ancient villages, and experience the Four Treasures of the Study
Climb Jingting Mountain in the morning to experience the poetic mountain culture and follow Li Bai's footprints; visit Xietiao Tower in the afternoon to admire the famous tower in Jiangnan and visit China Alligator Lake; stroll along Wanxi River in the evening to feel the charm of the ancient city.
Go to Jixi Longchuan Scenic Area in the morning to visit Hu's Ancestral Hall and Yishi Shangshu Archway; tour Jing County's Peach Blossom Pond in the afternoon to experience the poetic charm of Li Bai's "To Wang Lun"; return to the urban area to rest in the evening.
Visit China Xuan Paper Cultural Park in the morning to learn about the making process of Xuan paper; tour Zhaji Ancient Village in the afternoon to experience the charm of the ancient building complex of Ming and Qing dynasties; return in the evening and end the cultural tour of Xuancheng.
A characteristic snack of Xuancheng, made with sweet potato vermicelli as the main ingredient, supplemented with bean sprouts, dried tofu and other auxiliary materials, cooked with special spicy seasonings. It tastes spicy and delicious, and is one of the most favorite street foods of local people.
A traditional famous dish of Xuancheng, referring to duck foot wraps, duck wings and dried tofu in Shuiyang area. Marinated with traditional techniques, it has a unique flavor. It can be eaten alone or as a side dish, and is a representative food of the local area.
A characteristic food of Jixi, said to be a favorite dish of Mr. Hu Shi. It is made by layering various local ingredients in a special iron pot and stewing slowly over low heat. It tastes delicious and is rich in nutrition.
A traditional snack of Jing County, made with rice flour as the main ingredient, supplemented with minced meat, shiitake mushrooms and other ingredients, cooked by special techniques. It has a delicate taste and delicious flavor, and is a popular breakfast food locally.